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Paul The Pieman Bakery Cafe Paul and Robyn Woods
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The ideal venue to catch up with friends, or conduct your next business meeting.

Open 7 days a week from 7.30am for  your choice of Toasted Bacon and Egg Sandwiches, Toasted Sanwiches of various delightful fillings, as well as our famous Bacon & Egg Muffins. We also have a range of Toasted Foccacia's to choose from together with our range of supurb Teas or our amazing Giancarlo coffee. Ask for our Breakfast  Pastry Delights witch are ever changing with the season's. Our breakfast menu caters for all tastes.

Choose your freshly baked roll or bread, then select your salad filling from our fresh salad bar.

We also have a large selection of premade Salad Rolls, Sanwiches, Foccacia's and Wraps to save you time when you are in a hurry.

Offering excellent choice with more than 200 product lines baked fresh daily on the premises. Including 25 varieties of our famous pies, from lamb & rosemary to beef and burgundy, our pies have consistently been recognised as some of the nations best at the great Australian Pie Contest.

In the 2011 Great Aussie Meat Pie Competition we have had our best ever year   winning 4 Gold and 3 silver Medals well done team!

They are; Thai Chicken, Butter Chicken, Country Vegetable and Satay Beef being Gold Medals winners and our Plain Beef, Seafood and Tuna Mornay winning Silver.

Lunch time can be hectic but the friendly staff are committed to serving you quickly and efficiently.

Paul's Big Breakfast

Salad Bar Making

Bakery Cafe Opening Hours
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